Cooking chicken fajitas on the stove is relatively straightforward. Here's a simple recipe:
1 lb (450 g) boneless, skinless chicken breasts, sliced into thin strips1-2 tablespoons olive oil1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 medium onion, thinly sliced1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried oreganoSalt and pepper to tasteJuice of 1 limeFlour or corn tortillasOptional toppings: sour cream, shredded cheese, salsa, guacamole, chopped cilantro.
Instructions..
Prepare the Chicken and Vegetables:Slice the chicken breasts into thin strips.Slice the bell peppers and onion into thin strips.
Make the Seasoning:In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
Cook the Chicken:- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the skillet and sprinkle with half of the seasoning mixture.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked and lightly browned.
- Remove the chicken from the skillet and set aside.
- Cook the vegetables.
- In the same skillet, add another tablespoon of olive oil if needed.
Add the sliced bell peppers and onions.Sprinkle with the remaining seasoning mixture.Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender-crisp.Combine Chicken and Vegetables:
Return the cooked chicken to the skillet with the vegetables.Squeeze the juice of one lime over the mixture and stir to combine.Cook for another 1-2 minutes to heat everything through.Serve:
Warm the tortillas in a dry skillet or microwave.Serve the chicken and vegetable mixture in the tortillas.Add your favorite toppings, such as sour cream, shredded cheese, salsa, guacamole, or chopped cilantro.
Enjoy your homemade chicken fajitas!
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