Mango dessert...

Mango cheesecake.. 

Here's a simple recipe for a delicious mango cheesecake:

Ingredients:

1: For the crust:

•1 1/2 cups graham cracker crumbs

•1/4 cup sugar

•1/2 cup melted butter

•For the Cheesecake Filling:

•24 oz cream cheese, softened

•1 cup sugar

•1 teaspoon vanilla extract

•3 large eggs

•1/2 cup mango puree (fresh or canned)

2: For the Mango topping:

•1 cup mango puree (fresh or canned)

•1/4 cup sugar

•1 tablespoon cornstarch

•2 tablespoons water

Instructions:

•For the crust:

1:Preheat your oven to 325°F (163°C).

2:In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.

3:Press the mixture firmly into the bottom of a 9-inch springform pan.

4:Bake the crust for about 10 minutes, then let it cool.

•For cheesecake filling:

1:In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2:Add the sugar and vanilla extract, and beat until well combined.

3:Add the eggs one at a time, beating after each addition until fully incorporated.

4:Gently fold in the mango puree until evenly mixed.

5:Pour the cheesecake filling over the cooled crust.

•Baking:

1:Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the center is set and the edges are lightly golden.

2:Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. This helps prevent cracking.

3:Refrigerate the cheesecake for at least 4 hours, or overnight.

•For the mango topping:

1:In a small saucepan, combine the mango puree and sugar.

2:In a separate bowl, mix the cornstarch with water to create a slurry.

3:Bringing the mango puree mixture to a simmer over medium heat.

4:Stir in the cornstarch slurry and continue to cook, stirring constantly, until the mixture thickens.

5:Allow the topping to cool to room temperature, then spread it over the chilled cheesecake.

Enjoy your mango cheesecake!