Red velvet cake mix cookies...

Here's a simple recipe for making red velvet cake mix cookies:

Ingredients:

•1 box red velvet cake mix

•2 large eggs

•1/2 cup vegetable oil

•1 teaspoon vanilla extract

•Optional: white chocolate chips or cream cheese frosting for topping

Instructions:

1: Preheat oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2:Mix ingredients:In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined. The dough will be thick.

3: Optional Add-ins:If you're using white chocolate chips, fold them into the dough.

4:Form cookies:Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5:Bake:Bake for 10-12 minutes, or until the edges are set. The centers may still look slightly soft, but they will firm up as the cookies cool.

6:Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7: Optional toppings: If desired, you can top the cookies with cream cheese frosting once they are completely cooled.

Enjoy your red velvet cake mix cookies!.