5 Gobhi curry recipes for lunch..

Here are five different gobhi (cauliflower) curry recipes you can try for lunch:

1:Aloo Gobi Curry:

Ingredients:

• Cauliflower florets (Gobhi)
• Potatoes (Aloo)
• Onion, finely chopped
• Tomatoes, finely chopped
• Ginger-garlic paste
• Green chilies, chopped
• Cumin seeds
• Turmeric powder
• Coriander powder
• Garam masala
• Red chili powder
• Salt to taste
• Oil
• Fresh coriander leaves for garnish

Instructions:

1:Heat oil in a pan, add cumin seeds, and let them splutter.

2:Add chopped onions and sauté until golden brown.

3:Add ginger-garlic paste and green chilies; cook until the raw smell goes away.

4:Add chopped tomatoes and cook until they soften.

5:Add turmeric, coriander powder, red chili powder, and salt; mix well.

6:Add cauliflower florets and potato cubes; stir to coat with the spices.

7:Add a little water, cover, and cook until the vegetables are tender.

8:Sprinkle garam masala and garnish with fresh coriander leaves before serving.

2:Gobhi Masala:

Ingredients:

  •Cauliflower florets (Gobhi)

  •Onions, finely chopped

  •Tomatoes, finely chopped

  •Ginger-garlic paste

  •Green peas (optional)

  •Cumin seeds

  •Turmeric powder

  •Red chili powder

  •Coriander powder

  •Garam masala

  •Salt to taste

  •Oil

  •Fresh coriander leaves for garnish

Instructions:

1:Heat oil in a pan, add cumin seeds, and let them crackle.

2:Add chopped onions and sauté until they turn golden.

3:Add ginger-garlic paste and cook until the raw smell disappears.

4:Add chopped tomatoes and cook until they become soft and mushy.

5:Add turmeric, red chili powder, coriander powder, and salt; mix well.

6:Add cauliflower florets and green peas (if using); mix to coat with the masala.

7:Cover and cook on low heat until the cauliflower is tender.

8:Sprinkle garam masala and garnish with fresh coriander leaves.

3:Gobhi Matar curry:

Ingredients: 

  •Cauliflower florets (Gobhi)

  •Green peas (Matar)

  •Onion, finely chopped

  •Tomatoes, pureed

  •Ginger-garlic paste

  •Cumin seeds

  •Turmeric powder

  •Coriander powder

  •Red chili powder

  •Garam masala

  •Salt to taste

  •Oil

  •Fresh coriander leaves for garnish

Instructions: 

1:Heat oil in a pan, add cumin seeds, and allow them to splutter.

2:Add chopped onions and sauté until golden brown.

3:Add ginger-garlic paste and cook until the raw smell goes away.

4:Add tomato puree and cook until the oil separates from the masala.

5:Add turmeric, coriander powder, red chili powder, and salt; mix well.

6:Add cauliflower florets and green peas; mix to coat with the masala.

7:Add a little water, cover, and cook until the vegetables are done.

8:Sprinkle garam masala and garnish with fresh coriander leaves before serving.

4:Gobhi Do payaza:

Ingredients:

  •Cauliflower florets (Gobhi)

  •Onions, thinly sliced

  •Tomatoes, chopped

  •Ginger-garlic paste

  •Green chilies, chopped

  •Cumin seeds

  •Turmeric powder

  •Coriander powder

  •Red chili powder

  •Garam masala

  •Salt to taste

  •Oil

 •Fresh coriander leaves for garnish

Instructions:

1:Heat oil in a pan, add cumin seeds, and let them splutter.

2:Add half of the sliced onions and sauté until golden.

3:Add ginger-garlic paste and green chilies; cook until the raw smell disappears.

4:Add chopped tomatoes and cook until they turn soft.

5:Add turmeric, coriander powder, red chili powder, and salt; mix well.

6:Add cauliflower florets and the remaining sliced onions; stir well.

7:Cover and cook on low heat until the cauliflower is tender.

8:Sprinkle garam masala and garnish with fresh coriander leaves.

5:Gobhi palak curry:

Ingredients:

  •Cauliflower florets (Gobhi)

  •Spinach (Palak), blanched and pureed

  •Onion, finely chopped

  •Tomatoes, pureed

  •Ginger-garlic paste

  •Green chilies, chopped

  •Cumin seeds

  •Turmeric powder

  •Coriander powder

  •Red chili powder

 •Garam masala

  •Salt to taste

  •Oil

  •Fresh cream (optional) for garnish

 

Instructions: 

1:Heat oil in a pan, add cumin seeds, and allow them to crackle.

2:Add chopped onions and sauté until golden brown.

3:Add ginger-garlic paste and green chilies; cook until the raw smell goes away.

4:Add tomato puree and cook until the oil separates from the masala.

5:Add turmeric, coriander powder, red chili powder, and salt; mix well.

6:Add cauliflower florets and cook until they are half done.

7:Add spinach puree and cook until the cauliflower is tender.

8:Sprinkle garam masala and garnish with fresh cream (optional) before serving.

These gobhi curry recipes are perfect for a delicious and wholesome lunch. Enjoy!