Local dishes of different countries..

Here are ten traditional chicken dishes from various countries:

1: Chicken Adobo (Philippines):A popular Filipino dish where chicken is marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender.

2:Coq au vin(France):A classic French dish where chicken is braised with red wine, mushrooms, onions, and garlic.

3: Butter chicken(India):A rich and creamy Indian dish where chicken is cooked in a spiced tomato and butter sauce.

4:Peri Peri chicken(Portugal):Grilled chicken marinated in a spicy peri-peri sauce, a blend of African bird's eye chili, garlic, lemon, and vinegar. 

5:Hainanese chicken rice(Singapore/Malaysia):Poached chicken served with fragrant rice cooked in chicken broth, often accompanied by chili sauce and garlic paste.

6: Chicken parmigiana(Australia/Italy):Breaded chicken cutlets topped with marinara sauce and melted cheese, often served with pasta.

7:Jerk chicken(Jamaica):Spicy grilled chicken marinated in a blend of Scotch bonnet peppers, allspice, thyme, and other spices.

8:Pollo a la Brasa(Peru): Rotisserie chicken marinated in a mixture of spices including cumin, garlic, and Peruvian peppers, then roasted to perfection.

9:Poulet Yassa(Senegal):Chicken marinated in lemon juice, onions, and mustard, then slow-cooked with caramelized onions and served with rice.

10:Tom kha gai(Thailand)A Thai soup made with chicken, coconut milk, galangal, lemongrass, and kaffir lime leaves, creating a balance of spicy, sour, and creamy flavors.