How to make masala mutton curry for weekend lunch..

 

How to Make Masala Mutton Curry for a Delicious Weekend Lunch

There's something magical about savoring a bowl of masala mutton curry on a leisurely weekend. Rich, flavorful, and deeply satisfying, this dish is the perfect centerpiece for a family meal. Here's a step-by-step guide to help you prepare this classic Indian delicacy.

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Ingredients

For Marination:

• 1 kg mutton (goat or lamb, cut into medium pieces)
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tsp salt
• 1 tbsp lemon juice

For the Curry:

• 4 medium-sized onions, finely sliced
• 3 medium tomatoes, finely chopped or blended
• 3 tbsp cooking oil or ghee
• 2 tsp cumin seeds
• 3-4 green cardamoms
• 2 bay leaves
• 1 cinnamon stick
• 4-5 cloves
• 1 tbsp ginger-garlic paste
• 2 tsp coriander powder
• 1 tsp turmeric powder
• 1 tbsp red chili powder (adjust to taste)
• 2 tsp garam masala
• 1/2 tsp nutmeg powder (optional, for extra aroma)
• 1/2 cup fresh coriander leaves, chopped
• 4-5 green chilies, slit
• Salt to taste
• 3 cups water (adjust as needed)

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Preparation

Step 1: Marinate the Mutton

1. Clean and pat dry the mutton pieces.
2. In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, salt, and lemon juice.
3. Add the mutton pieces and coat them evenly with the marinade. Cover and let it marinate for at least 2-4 hours or overnight in the refrigerator for best results.

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Step 2: Prepare the Masala Base

1. Heat oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat.
2. Add cumin seeds, cardamoms, bay leaves, cinnamon stick, and cloves. Sauté for 1-2 minutes until aromatic.
3. Add the sliced onions and cook until golden brown, stirring occasionally. This step is crucial for a rich curry base.
4. Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.
5. Add the chopped or blended tomatoes and cook until the oil separates, forming a thick masala.

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Step 3: Cook the Mutton

1. Add the marinated mutton to the masala base and mix well. Cook on medium heat for 7-10 minutes, allowing the mutton to absorb the spices.
2. Add coriander powder, turmeric powder, red chili powder, and salt. Mix thoroughly.
3. Add 3 cups of water (or adjust based on desired consistency), cover, and cook:
   • Pressure Cooker: Cook for 4-5 whistles, then let the pressure release naturally.
   • Slow Cooking: Simmer on low heat for 45-60 minutes until the mutton is tender. Stir occasionally.

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Step 4: Final Touches

1. Once the mutton is cooked, add garam masala and nutmeg powder. Stir and cook for another 5 minutes.
2. Garnish with fresh coriander leaves and slit green chilies for added flavor.

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Serving Suggestions

• Pair your masala mutton curry with steamed basmati rice, naan, or parathas.
• Add sides like cucumber raita, a simple green salad, or pickles for a complete meal.

Tips for Perfect Mutton Curry

1. Choose the right cut of meat: Bone-in pieces enhance the flavor of the curry.
2. Low and slow cooking: If time allows, slow cooking brings out deeper flavors.
3. Spice balance: Adjust the heat and spice levels according to your taste preference.

Enjoy your weekend feast with this hearty and flavorful masala mutton curry!