Creamy Garlic Chicken Pasta: A Quick and Delicious 30-Minute Meal
If you’re craving a hearty, flavorful meal but don’t want to spend hours in the kitchen, this creamy garlic chicken pasta is the perfect recipe. In just 30 minutes, you’ll have a mouthwatering, comforting dish that’s rich in flavor and perfect for busy weeknights or any time you want a satisfying meal. This recipe features tender chicken, a rich garlic sauce, and al dente pasta all combined to create an indulgent dinner. Let’s dive into how to make this easy and delicious meal!
Ingredients:
- Chicken:
- 2 chicken breasts (boneless and skinless)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- For the Sauce:
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup chicken broth (low sodium)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- ½ teaspoon crushed red pepper flakes (optional for a little heat)
- Pasta:
- 8 oz fettuccine, penne, or your favorite pasta
- Salt (for pasta water)
- Garnish:
- Fresh parsley (chopped)
- Extra Parmesan cheese (optional)
Instructions:
1. Cook the Pasta: Start by cooking the pasta in a large pot of salted boiling water according to the package directions. For best results, cook until al dente, as it will continue cooking in the sauce. Once done, drain the pasta, reserving about ½ cup of pasta water, and set it aside.
2. Cook the Chicken: While the pasta is cooking, season both sides of the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Once done, remove the chicken from the skillet and set it aside to rest for a few minutes. After resting, slice the chicken into thin strips.
3. Make the Creamy Garlic Sauce: In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic to the skillet, sautéing for about 1 minute until fragrant (be careful not to burn the garlic). Add the heavy cream and chicken broth to the pan, stirring to combine. Bring the sauce to a gentle simmer, and let it cook for about 2-3 minutes, allowing it to thicken slightly.
4. Add Cheese and Seasonings: Add the grated Parmesan cheese to the sauce, stirring until it melts and the sauce becomes creamy. Sprinkle in the Italian seasoning and crushed red pepper flakes (if using). Taste the sauce and adjust seasoning with salt and pepper as needed.
5. Combine the Pasta and Chicken: Add the cooked pasta to the skillet with the creamy garlic sauce. Toss everything together to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to achieve your desired consistency.
6. Serve: Once everything is well combined, plate the creamy garlic chicken pasta. Top with the sliced chicken, a sprinkle of fresh parsley, and extra Parmesan cheese if desired.
Tips for a Perfect Creamy Garlic Chicken Pasta.
Chicken Variations: If you prefer a lighter version, you can use chicken thighs instead of breasts, or even swap the chicken for shrimp or salmon for a different protein option.
Pasta Choices: While fettuccine is a classic choice, you can use any pasta shape you prefer, such as penne, rigatoni, or spaghetti. Just be sure to cook it al dente.
Creamy Alternatives: For a lighter version, you can substitute the heavy cream with half-and-half or milk, although it won’t be as rich. Alternatively, a mix of cream cheese and milk can also yield a creamy texture.
Add Vegetables: Feel free to add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture. Simply sauté them with the garlic before adding the cream.
Make Ahead: This pasta can be made ahead and stored in the fridge for up to 2 days. Reheat gently on the stove with a splash of milk or chicken broth to bring back the creamy texture.
Why You’ll Love This Creamy Garlic Chicken Pasta:
Quick & Easy: Ready in 30 minutes, making it perfect for busy weeknights when you want a homemade meal but don’t have time to spend hours cooking.
Comforting: The rich and creamy sauce, combined with the savory chicken and al dente pasta, makes this dish incredibly comforting—perfect for a cozy dinner.
Versatile: You can easily adapt the recipe to fit your preferences, whether that’s by switching up the protein or adding extra veggies.
Family-Friendly: With its creamy texture and mild flavors, this is a dish that both kids and adults will love!
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are a great alternative if you prefer a juicier and more flavorful cut of meat. They will work perfectly with this recipe and add even more richness to the dish.
2. What kind of pasta is best for this recipe?
While fettuccine is a classic choice, you can use any pasta you like. Penne, rigatoni, or spaghetti all work well. Just be sure to cook the pasta al dente to maintain its texture in the creamy sauce.
3. Can I make this dish without heavy cream?
Yes, you can use half-and-half or milk for a lighter version. However, the sauce won’t be as rich and creamy. For a different creamy texture, you can also substitute with cream cheese or a combination of sour cream and milk.
4. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, add a splash of milk or chicken broth to bring back the creaminess.
5. Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables like spinach, mushrooms, sun-dried tomatoes, or peas. You can sauté them with the garlic before adding the cream to enhance the flavor and add texture.
6. Can I make this recipe ahead of time?
Yes, you can prepare the creamy garlic sauce and chicken in advance. Store the components separately in the fridge, and simply reheat and combine them when you’re ready to serve. For best results, cook the pasta fresh before serving.
7. How can I make this recipe spicier?
If you like spice, add more crushed red pepper flakes to the sauce or include a dash of hot sauce. You can also use a bit of cayenne pepper for extra heat.
8. What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use other hard cheeses like Pecorino Romano or Asiago. You can also substitute with a shredded mozzarella or cheddar for a different flavor, but it won’t give the same sharp taste.
9. Can I substitute the chicken broth with something else?
Yes, if you don’t have chicken broth, you can substitute with vegetable broth or water with a little extra seasoning. However, chicken broth provides a deeper flavor, so vegetable broth will offer a lighter taste.
10. How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, you can cut into the thickest part of the chicken, and if the juices run clear and the meat is no longer pink, it's cooked through.
Conclusion:
This creamy garlic chicken pasta is a winner in every way: easy, quick, and absolutely delicious! With tender chicken, a rich garlic cream sauce, and perfectly cooked pasta, it’s sure to become a go-to meal in your dinner rotation. Whether you’re feeding the family or impressing friends, this dish delivers a comforting, flavorful meal that’s sure to satisfy everyone’s taste buds. So, gather your ingredients and get ready to enjoy this easy 30-minute meal tonight!
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