Tawa Burger Recipe – A Quick & Delicious Snack

If you love street-style burgers but want to make them at home quickly and easily, the Tawa Burger is the perfect recipe for you! Made with crispy, spiced patties and toasted buns, this Indian-style burger is packed with flavors and can be prepared in just 30 minutes.

Ingredients:

For the Patty:

2 boiled and mashed potatoes
½ cup grated paneer (optional)
½ cup boiled and mashed peas
¼ cup finely chopped carrots
¼ cup finely chopped capsicum
2 tbsp finely chopped coriander leaves
1 green chili (finely chopped)
½ tsp ginger-garlic paste
½ tsp red chili powder
½ tsp turmeric powder
½ tsp garam masala
½ tsp chaat masala
2 tbsp cornflour (or breadcrumbs for binding)
Salt to taste
2 tbsp oil for shallow frying

For the Burger Assembly:

4 burger buns
2 tbsp butter
2 tbsp mayonnaise
2 tbsp tomato ketchup
2 tbsp green chutney (mint & coriander)
4 cheese slices (optional)
4 onion slices
4 tomato slices
4 lettuce leaves

Step-by-Step Instructions:

Step 1: Prepare the Patty

In a mixing bowl, combine mashed potatoes, boiled peas, grated paneer, and all the finely chopped vegetables.
Add the spices (red chili powder, turmeric, garam masala, chaat masala) along with ginger-garlic paste and salt.
Mix everything well and add cornflour or breadcrumbs for binding.
Shape the mixture into round patties.
Heat 2 tbsp oil on a tawa (griddle) and shallow-fry the patties on medium heat until golden brown on both sides. Remove and keep aside.

Step 2: Toast the Buns

Slice the burger buns in half.
Spread a little butter on the cut sides and toast them on the same tawa until golden brown.

Step 3: Assemble the Burger

Apply mayonnaise and green chutney on the toasted bun base.
Place a lettuce leaf, followed by a crispy patty.
Add a slice of cheese (if using), onion, and tomato slices.
Spread tomato ketchup on the top half of the bun and cover the burger.

Step 4: Serve and Enjoy!

Your delicious Tawa Burger is ready to serve! Enjoy it hot with fries, coleslaw, or a chilled beverage.

Tips & Variations:

For extra crunch, coat the patties with breadcrumbs before frying.
To make it healthier, use whole wheat buns and air-fry the patties.
Add a twist by using different sauces like mustard, BBQ sauce, or sriracha.
For a non-veg version, replace the veggie patty with a chicken or egg patty.

10 FAQs About Tawa Burger Recipe

1. What is a Tawa Burger?

A Tawa Burger is an Indian-style burger made with a crispy vegetable patty, toasted buns, and flavorful chutneys, all cooked on a tawa (griddle) instead of a grill or oven.

2. Can I use store-bought burger buns?

Yes, you can use any store-bought burger buns. Whole wheat or multigrain buns can be a healthier alternative.

3. What can I use instead of potatoes for the patty?

You can use sweet potatoes, raw bananas, or chickpeas as a substitute for regular potatoes.

4. How do I make the burger spicier?

To increase the spice level, add more green chilies, red chili powder, or a dash of hot sauce in the patty mixture or chutney.

5. Can I prepare the patties in advance?

Yes! You can prepare and refrigerate the patties for up to 2 days or freeze them for longer storage.

6. Can I bake or air-fry the patties instead of frying?

Yes, you can bake them at 200°C (392°F) for 20 minutes or air-fry at 180°C (356°F) for 15 minutes until golden and crispy.

7. Which chutneys are best for Tawa Burgers?

Green chutney (mint & coriander) and tamarind chutney work best, but you can also use garlic chutney for an extra punch.

8. How can I make a healthier version?

Use whole wheat buns, bake or air-fry the patties, and replace mayo with hung curd or Greek yogurt.

9. Can I add cheese to the burger?

Absolutely! You can use cheddar, processed cheese, or mozzarella to make it extra creamy.

10. What are some good side dishes with Tawa Burger?

Tawa Burgers go well with fries, coleslaw, onion rings, or a refreshing cold drink like iced tea or lemonade.

Sizzle and Spoon

Thursday, March 20, 2025

Tawa Burger Recipe for a quick snacks...