Delicious Mango Dishes to Savour this Summer...

 

Delicious Mango Dishes to Savor This Summer

Ah, summer! That golden time of the year when the sun kisses your skin and the markets overflow with luscious, golden mangoes. Known as the "king of fruits", mangoes are more than just a seasonal delight—they're an emotion, especially in tropical countries like India, Thailand, and the Philippines. Their juicy, sweet, and tangy flavors make them a versatile star ingredient in both savory and sweet dishes.

So if you're a mango maniac (like us), buckle up for a flavorful journey through the most delicious mango dishes to savor this summer!

 1. Classic Aamras 

What is it?
A silky puree of ripe mangoes, traditionally served with hot puris (fried bread).

Why you’ll love it:
It’s like sunshine in a bowl—sweet, smooth, and nostalgic.

Quick Recipe:

  • 2 ripe Alphonso mangoes

  • A pinch of cardamom

  • 1-2 tsp sugar (optional)

  • Blend and chill. Serve with puris or just eat it with a spoon!

Pro Tip: Add a splash of milk or cream for a richer version.

 2. Mango Avocado Salad

What is it?
A refreshing, colorful salad that balances the sweetness of mango with the creaminess of avocado.

Why you’ll love it:
Perfect for hot days, it’s light yet filling and packs a nutritional punch.

Quick Recipe:

  • 1 ripe mango (cubed)

  • 1 avocado (cubed)

  • Cherry tomatoes, red onion, lime juice, chopped cilantro

  • Salt & pepper to taste

  • Toss together and serve cold

Optional Add-ons: Grilled shrimp or feta for extra flavor.

 3. Thai Mango Sticky Rice (Khao Niew Mamuang)

What is it?
A famous Thai dessert made with coconut milk, sticky rice, and fresh mango slices.

Why you’ll love it:
It’s creamy, slightly salty, and sweet—the perfect tropical comfort food.

Quick Recipe:

  • Soak sticky rice for 4 hours, then steam

  • Mix with warm coconut milk and sugar

  • Slice fresh mangoes and serve beside the rice

  • Drizzle extra coconut milk and sprinkle sesame seeds or mung beans on top

Best with: Thai Nam Dok Mai or Ataulfo mangoes.

 4. Mango Lassi 

What is it?
A creamy, yogurt-based drink that’s both cooling and indulgent.

Why you’ll love it:
It’s practically dessert in a glass and great for digestion too.

Quick Recipe:

  • 1 cup ripe mango pulp

  • 1 cup yogurt

  • 1/4 cup milk

  • 1-2 tbsp sugar or honey

  • A pinch of cardamom

  • Blend with ice and serve cold

Fun twist: Add saffron strands or a few mint leaves for a gourmet version.

 5. Mango Chicken Curry

What is it?
A savory-sweet curry where juicy mangoes mellow out the heat of spices.

Why you’ll love it:
If you enjoy fusion cuisine, this dish is a revelation.

Quick Recipe:

  • Cook onions, garlic, and ginger in oil

  • Add chicken pieces, spices (turmeric, cumin, garam masala)

  • Add pureed mango and coconut milk

  • Simmer until chicken is tender

  • Garnish with fresh coriander

Great with: Steamed rice or naan.

6. Mango Cheesecake (No-Bake)

What is it?
A dreamy, chilled dessert that screams summer.

Why you’ll love it:
It’s no-bake, no-fuss, and beautifully mango-forward.

Quick Recipe:

  • Crushed biscuits + butter for the base

  • Whip cream cheese, sugar, mango puree, and whipped cream

  • Pour over crust, chill for 6–8 hours

  • Top with mango jelly or fresh mango chunks

Serving idea: Make mini jars for parties or picnics!

7. Mango Sorbet

What is it?
A vegan, dairy-free frozen treat made with pure mango and a hint of lime.

Why you’ll love it:
It’s light, naturally sweet, and so refreshing on a scorching day.

Quick Recipe:

  • Blend ripe mangoes with lime juice and a little sugar

  • Freeze for a few hours, stirring occasionally

  • Serve in scoops or as a palate cleanser between meals

Bonus: Add chili powder or tajín for a spicy kick!

 8. Mango Chutney

What is it?
A tangy, spicy condiment that pairs perfectly with grilled meats or cheese boards.

Why you’ll love it:
It's the ultimate summer condiment—sweet, savory, spicy, and versatile.

Quick Recipe:

  • Cook diced raw mangoes with vinegar, sugar, chili flakes, and ginger

  • Simmer until thick and jammy

  • Store in sterilized jars

Pairs well with: Cheese platters, roast chicken, sandwiches, or even samosas.

 Bonus Idea: Mango Popsicles for the Kids!

Just blend mango with yogurt and honey, pour into molds, and freeze. Add chunks of fruit or a swirl of coconut cream for fun textures.

FAQs – Mango Dishes to Savor This Summer

1. What is the best type of mango to use for these recipes?

Alphonso, Ataulfo (Honey mango), and Kesar are ideal for sweet dishes due to their intense flavor and smooth texture. For chutneys or curries, raw green mangoes or slightly underripe ones work best for a tangy kick.

2. Can I use frozen or canned mangoes instead of fresh?

Yes! Frozen mangoes work well in smoothies, lassi, and sorbet. Canned mango pulp is great for desserts like cheesecake or aamras—just watch for added sugar and adjust accordingly.

3. Are mangoes healthy to eat every day?

In moderation, yes! Mangoes are rich in vitamin C, A, fiber, and antioxidants. Just be mindful of portion sizes if you're watching your sugar intake.

4. Can I make these mango dishes ahead of time?

Absolutely. Many dishes like mango chutney, cheesecake, or aamras can be made ahead and stored in the fridge for a few days. Just keep them in airtight containers.

5. How do I store fresh mangoes at home?

Unripe mangoes can ripen at room temperature in a paper bag. Once ripe, store them in the refrigerator to extend shelf life by 4–5 days.

6. How can I make mango dishes vegan-friendly?

Use plant-based alternatives like coconut milk/yogurt, cashew cream, or dairy-free cream cheese. Many mango recipes like sorbet, salad, or chutney are naturally vegan.

7. Are these mango recipes suitable for kids?

Yes! Kids love fruity, colorful dishes. Opt for mango lassi, popsicles, cheesecake, or aamras as safe, kid-friendly options. Just reduce or skip added sugar for toddlers.

8. How do I pick a perfectly ripe mango?

Look for mangoes that yield slightly to gentle pressure, have a sweet aroma near the stem, and are free of large blemishes. Don’t go by color alone—it varies by variety.

9. What are some unique ways to serve mango at a summer party?

Try mango salsa, mango mocktails, mango and burrata salad, or even grilled mango skewers. You can also serve mango desserts in mini jars or edible cups for flair.

10. Can I mix mango with savory flavors?

Definitely! Mango pairs beautifully with spices, chili, herbs (like mint and cilantro), and even meats. Mango chicken curry, mango salsa, or mango chutney are proof of that flavor magic.

Final Thoughts

Summer and mangoes are a match made in culinary heaven. Whether you’re sipping a cold mango lassi, digging into mango sticky rice, or spicing things up with mango curry, there’s no wrong way to enjoy this golden fruit.

So go ahead—hit the farmers market, stock up on mangoes, and let your summer taste like sunshine. 

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