Chicken Alfredo Lasagna Roll...

 

Creamy Chicken Alfredo Lasagna Rolls: A Comforting Twist on a Classic

If you're craving a comforting, cheesy dish that brings the richness of Alfredo sauce and the heartiness of lasagna together in one beautiful bite, then Chicken Alfredo Lasagna Rolls are about to become your new favorite. These individual roll-ups are a delicious spin on traditional lasagna — easier to serve, make ahead, and absolutely satisfying!


What Are Chicken Alfredo Lasagna Rolls?

Chicken Alfredo Lasagna Rolls are made by spreading a creamy mixture of shredded chicken, ricotta cheese, and spinach onto cooked lasagna noodles. The noodles are then rolled up, placed in a baking dish, and smothered with Alfredo sauce and mozzarella cheese before being baked to golden, bubbly perfection.

📝 Ingredients You'll Need

For the Filling:

  • 2 cups cooked chicken (shredded, rotisserie chicken works great)

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup fresh spinach (chopped)

  • 1/2 cup grated Parmesan cheese

  • 1 egg (for binding)

  • Salt and pepper to taste

  • 9 lasagna noodles (cooked and drained)

For the Alfredo Sauce:

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups milk (whole milk preferred)

  • 1 cup heavy cream

  • 3/4 cup grated Parmesan cheese

  • 2 cloves garlic (minced)

  • Salt and black pepper to taste

  • A pinch of nutmeg (optional)

Topping:

  • 1 cup shredded mozzarella

  • Extra Parmesan for garnish

  • Chopped parsley for serving


Step-by-Step Instructions

1. Cook the Noodles

Boil the lasagna noodles according to package instructions. Rinse with cold water and lay flat on a sheet of parchment paper or lightly oiled surface to prevent sticking.

2. Prepare the Filling

In a large mixing bowl, combine shredded chicken, ricotta cheese, mozzarella, spinach, Parmesan, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. Make the Alfredo Sauce

  • In a saucepan, melt butter and sauté garlic until fragrant.

  • Whisk in flour and cook for 1 minute to form a roux.

  • Slowly pour in milk and cream, whisking continuously to avoid lumps.

  • Simmer for 5–7 minutes until thickened.

  • Stir in Parmesan cheese, season with salt, pepper, and a pinch of nutmeg.

4. Assemble the Rolls

  • Spread a thin layer of Alfredo sauce at the bottom of a greased baking dish.

  • Spread about 2 tablespoons of the chicken filling on each lasagna noodle.

  • Roll the noodles up gently and place seam-side down in the dish.

5. Add Sauce and Cheese

  • Pour the remaining Alfredo sauce evenly over the rolls.

  • Sprinkle mozzarella cheese on top.

6. Bake

  • Cover with foil and bake at 375°F (190°C) for 25 minutes.

  • Remove foil and bake for another 10–15 minutes until the cheese is bubbly and golden.

7. Garnish and Serve

  • Sprinkle with fresh parsley and grated Parmesan before serving.

Tips and Variations

  • Make Ahead: Assemble the rolls and refrigerate for up to 24 hours before baking.

  • Freezer Friendly: Freeze unbaked rolls in an airtight container. When ready to eat, thaw overnight and bake as directed.

  • Add Veggies: Add sautéed mushrooms or cooked broccoli for extra flavor and nutrition.

  • Use Store-Bought Sauce: If you're short on time, a good-quality jar of Alfredo sauce works fine.

Why You'll Love This Recipe

  • Portion Control: Each roll is an individual serving, making it easy to serve and store.

  • Family-Friendly: Kids love the creamy cheese and pasta combo.

  • Elegant Enough for Guests: With its creamy richness and neat presentation, it’s a crowd-pleaser for dinners and potlucks.


Frequently Asked Questions About Chicken Alfredo Lasagna Rolls

1. Can I use store-bought Alfredo sauce instead of making it from scratch?
Yes! If you're short on time, a good-quality jar of Alfredo sauce is a great shortcut. Homemade sauce does taste fresher, but store-bought is convenient and still delicious.

2. What type of chicken is best for this recipe?
Shredded rotisserie chicken is ideal because it’s flavorful and saves time. You can also use poached, baked, or leftover grilled chicken.

3. Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely. You can assemble the rolls and store them in the fridge for up to 24 hours before baking. Perfect for meal prep or dinner parties.

4. Is this recipe freezer-friendly?
Yes. Assemble the rolls, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

5. Can I use no-boil lasagna noodles?
Traditional noodles work better because they’re more flexible for rolling. However, you can use no-boil noodles if you soak them in hot water until pliable.

6. How can I make this dish vegetarian?
Omit the chicken and add sautéed mushrooms, spinach, or broccoli instead. It’s still creamy and satisfying without meat.

7. What side dishes go well with Chicken Alfredo Lasagna Rolls?
A light green salad, garlic bread, or roasted vegetables make great accompaniments. They balance the richness of the Alfredo sauce.

8. How do I keep the lasagna noodles from sticking together?
After boiling, lay the noodles flat on parchment paper or a lightly oiled surface. This keeps them from clumping while you prepare the filling.

9. Can I substitute the ricotta cheese?
Yes, cottage cheese or a mixture of cream cheese and Parmesan can be used if ricotta isn't available.

10. How long do leftovers last in the fridge?

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.

Final Thoughts

Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and totally satisfying twist on a classic dish. Whether you're looking for a new weeknight dinner idea or something special for a gathering, this recipe checks all the boxes. Make a batch today and let your kitchen smell like comfort!



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