Strawberry Crumble Almond Cookies...

 

 Strawberry Crumble Almond Cookies: A Fruity, Nutty Delight

If you're looking for a cookie that’s buttery, nutty, and bursting with fruity flavor, Strawberry Crumble Almond Cookies are a match made in dessert heaven. With a soft almond base, a sweet-tart strawberry center, and a crunchy crumble topping, these cookies bring the taste of summer in every bite.


 Why You’ll Love These Cookies

  • Perfect blend of textures – soft, crunchy, and jammy

  • Simple ingredients – pantry staples with fresh flavor

  • Great for all occasions – tea-time, bake sales, or gifting

  • Customizable – use your favorite fruit preserves

 Ingredients

For the Almond Cookie Base:

  • 1 cup unsalted butter (room temperature)

  • ¾ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 tsp almond extract

  • 2 cups all-purpose flour

  • ½ tsp salt

  • ½ cup almond flour (optional, for richer almond flavor)

For the Strawberry Filling:

  • ¾ cup strawberry jam or preserves (preferably chunky or homemade)

  • 1 tbsp lemon juice (to brighten the flavor)

For the Crumble Topping:

  • ¼ cup all-purpose flour

  • 2 tbsp brown sugar

  • 2 tbsp chopped almonds

  • 2 tbsp cold butter, cubed


 Instructions

Step 1: Make the Dough

  1. In a large bowl, beat the butter and powdered sugar until creamy and smooth.

  2. Add vanilla and almond extracts, mix well.

  3. Add flour, almond flour (if using), and salt. Mix until a soft dough forms.

  4. Chill the dough for 30 minutes for easier shaping.

Step 2: Prepare the Crumble

  1. In a small bowl, combine flour, brown sugar, and chopped almonds.

  2. Cut in the cold butter using your fingers or a pastry cutter until it resembles coarse crumbs. Refrigerate until needed.

Step 3: Assemble the Cookies

  1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.

  2. Scoop 1.5 tbsp of dough and roll into a ball. Flatten slightly and make an indentation in the center with your thumb.

  3. Fill the indent with a small spoonful of strawberry jam mixed with lemon juice.

  4. Sprinkle the crumble topping over each cookie.

Step 4: Bake

  • Bake for 13–16 minutes or until edges are lightly golden and crumble is crisp.

  • Let cool completely before serving. The jam will thicken as it cools.

 Tips for Success

  • Chill the dough to prevent cookies from spreading too much.

  • Don’t overfill with jam – it will bubble over. A ½ tsp is usually perfect.

  • Use good-quality jam or fresh strawberry compote for best flavor.

  • Roast the almonds before adding for deeper nuttiness.

  • Store in an airtight container for up to 5 days or freeze for up to a month.

 Variations to Try

  • Swap strawberry jam with raspberry, cherry, or apricot preserves.

  • Add lemon zest to the dough for a citrusy twist.

  • Use gluten-free flour and almond meal for a GF version.

  • Drizzle with white chocolate after baking for extra flair.

 Serving Ideas

  • Serve warm with a scoop of vanilla ice cream

  • Pair with hot tea or cold milk

  • Wrap in boxes or jars for gifting



 FAQs about Strawberry Crumble Almond Cookies Blog

1. Can I use fresh strawberries instead of jam in the cookies?
Yes, you can cook fresh strawberries with a little sugar and lemon juice to make a thick compote that works well as a filling.

2. How do I keep the crumble from falling off during baking?
Press the crumble gently into the cookie before baking so it adheres better. Chilling the cookies before baking also helps.

3. Can I skip almond flour and use only all-purpose flour?
Yes, but the almond flavor will be less pronounced. You can increase almond extract to compensate slightly.

4. Are these cookies gluten-free?
Not by default. To make them gluten-free, use a gluten-free flour blend and certified gluten-free almond flour.

5. Can I store these cookies, and for how long?
Yes! Store in an airtight container at room temperature for 4–5 days or freeze them for up to a month.

6. Is it okay to use other nuts instead of almonds?
Absolutely. You can use pecans, walnuts, or hazelnuts for different flavor profiles.

7. How can I make the cookies crispier?
Bake them a couple of minutes longer and reduce the jam slightly. A thinner cookie base also helps.

8. Can I make these cookies ahead of time for a party?
Yes. Prepare the dough and crumble a day ahead, store in the fridge, and assemble/bake fresh before serving.

9. Can I use margarine instead of butter?
Yes, though butter gives better flavor and texture. If using margarine, make sure it's baking-quality.

10. What should I do if my jam leaks during baking?
Use a thicker jam and don’t overfill the indentation. Chilling the cookies before baking can also help prevent overflow.

 Final Thoughts

Strawberry Crumble Almond Cookies are a beautiful balance of flavor and texture — ideal for fruit and nut lovers alike. Whether you're baking for a party or just want something cozy and homemade, this cookie is a total winner.


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